So, if you didn’t know, I’m Filipino. I’d probably say that chicken adobo is probably one of the most popular/common dishes that most people know. So I decided, for those of you who don’t know how to make it, I would post a pretty easssssy recipe on how to make it. Even though this is…
Ilocano Pinakbet
My mama, the name I called my grandmother, would always make this dish growing up. It was my absolute FAVORITE thing to eat whenever we would go to her house. I was blessed to live close to my grandmother, so we would see her often. In my family, she was always known for her cooking….
Pork Bistek
FILIPINO FOOD. I know, I post a lot of these recipes but I can’t help it. Pork is obviously not the healthiest thing to make, but it tastes great 😂 Pork bistek is not something I grew up with, but my husband ABSOLUTELY loves it. It’s a good mix of salty and acidity. Enjoy! Ingredients:…
Pancake Mix Muffins
I loooooooooove pancakes. They’re seriously the best. Honestly, they’re not hard to make, but I definitely feel like they’re the type of thing you make on a weekend when you have a lot of time. These muffins are a lifesaver because once you make them, you can pop them in the freezer and you’re good…
Lemon Pepper Pork Chops
Herbed pork chops with a twist! My dad LOVES pork chops. Loves. So obviously, my mom made it a lot growing up. She would just throw it into the oven with some herbs and be done with it. Super easy and really yummy! This recipe is just as easy, but it with a twist. My…
Leftover Chicken Adobo Fried Rice
I feel like a lot of recipes I make are also leftovers of another dish that I had from the night before. That’s EXACTLY what this is. This meal is great for breakfast, lunch, or dinner. Now, I made this with some great chicken adobo, but you can basically make this with whatever protein you…
Mongolian Beef Takeout
Takeout. Love it. However, getting takeout might be a little more difficult considering that we are in quarantine. SO I’ve got a gift for you! Easy Mongolian takeout (which should take faster than ordering takeout on the phone and waiting for 45 minutes to be delivered. However, no promises lol). Ingredients: For Mongolian Beef: 1.5…
Mom’s Filipino Scrambled Eggs
So, Filipinos reaaaally love breakfast. Growing up, my mom always cooked a big breakfast on Saturdays. Like, EVERY Saturday. She still does it to this day. This scrambled egg recipe LITERALLY screams my childhood. Serve it with some rice (garlic rice if you want to be extra) and some type of meat (longanisa, bacon, SPAM,…
Baked Herbed Chicken and Veggies
Super easy. Low maintenance, but delicious. It is what it is. Honestly, mini sweet peppers are my GO TO. They are easy to season and roast…and they are PACKED with flavor. Great. Ingredients: 5 pieces of boneless skinless chicken thighs (trying to be semi healthy, but not as healthy as baked chicken breasts) 1 tbsp…
Easy Beef Dumplings
Okay so just because I said it was easy doesn’t mean it won’t take time to prepare for these. HOWEVER, since it’s basically quarantine for everyone in the US, you got time. 🙂 The reason why I decided to make dumplings was basically because I was a) bored and b) hungry. I watched this video…
Let's Eat Already 